007 // Sunday Breakfast

Ham, Potato and Spinach Frittata

Sometimes I like to wake up a little earlier on a Sunday morning to whip up something new and savory.

Ham, Potato and Spinach Frittata

Recipe adapted from

Real Simple

3 Tablespoons olive oil

Bundle of spinach, chopped

Diced ham

8 large 

eggs

1 small onion

2 cloves of garlic

1/2 cup cheddar cheese

diced potatoes

salt, pepper, cajun seasoning

1/4 cup milk

1. Preheat oven to 400 degrees. Mix together eggs, cheese, milk, salt, black pepper and cajun seasoning.

2. In a skillet, cook spinach until wilted. Set aside. In the same skillet, cook the onions until translucent, add garlic and potatoes. Cook for another 4-5 minutes.

3. Add ham. Cook together for a few minutes then add egg mixture.

4. Stir once, lift the egg mixture to let the rest of it flow underneath and transfer to oven for 12-14 minutes.