Sunday Breakfast: Nutella Croissants

Some mornings call for chocolate, and this Sunday morning definitely did.

Nutella to be exact.



I'm a bit ashamed to say that I've only just recently discovered this chocolatey hazelnut spread heaven in a jar. It's better late than never I suppose, and now I'm making up for it by spreading it on almost everything I have.

Fruits, check.

Sandwich, check.

Breakfast, check.



Since I take advantage of the whole lazy Sunday thing, I just used store bought croissant and added a spoonful of Nutella before rolling it. Popped those in the oven for 12 minutes and they were done. Gloriously golden and buttery, with a delicious filling.

And please, be generous with the Nutella. Even if the croissant is oozing a little spread, it won't complain and its feelings won't be hurt.




I won't judge if you help yourself to a spoonful of Nutella while the croissants are baking. In fact, I encourage it.

More posts about Sunday Breakfast.